Mountain ash bowl

Bowl #134 (15)

The tree I got this wood from was a larger mountain ash in our neighborhood that had started declining last spring, and my wife “volunteered” me to help the homeowners take it down. I guess I can’t complain too much; the wood that was still sound has some fine spalting.

9″ diameter, 2 3/4″ high. Teak oil finish.

Russian olive

Russian olive

A friend gave me a chunk of a Russian olive (Elaeagnus angustifolia) a few weeks ago. I rough turned this when the wood was still wet, and it turned pretty nicely. I put the bowl into a paper bag to let it dry a bit before finish turning it. What a difference a couple of weeks makes! Now that it’s dry, this stuff is HARD. It’s worth it, though; it has wonderful grain, and takes a beautiful finish.

Bowl #135 (13)

Russian olive is an introduced species in North America–it’s native to western and central Asia–but it grows well in harsh conditions and poor soils, so it’s fairly common in my area. They never grow very large, and the trunks and branches tend to be crooked, so it tends to be regarded somewhat as a “weed” tree. But as you can see, for uses like this, it’s worth a second look!

Bowl #135 (15)

8 1/8″ diameter, 2 3/4″ high. Teak oil finish.